01 — HER STORY
Where technique meets home.
- First woman Executive Sous Chef at Boston's St. Botolph Club.
- 20+ years in professional kitchens, classically French trained.
- Private chef & allergy-conscious meal specialist.
- Mother of twins — and a Favorite Chef Quarter-Finalist, top 1% nationwide.
WHAT SHE STANDS FOR
Technique
French training that never cuts corners.
Family
Cooking as though she's feeding her own.
Hospitality
The welcome that comes before the plate.
Ingredient-Driven
Market-led, seasonal, ingredient-first.
Chef Liz
Elizabeth Rosa · Boston, MA
